Bruha: Flavours of Resilience from the Philippines
Nestled in the Lanes stands the low-key frontage of Brighton’s sole Filipino restaurant, Bruha, crafting artisanal dishes with cultural fusion by a British-Filipino owner. It has not turned a profit…
Sustainable Dining through 3D Food Printing
In an era plagued by concerns over food waste and environmental sustainability, 3D-printed food emerges as a beacon of hope for conscientious diners. While the concept of 3D-printed food has…
Food Waste Cafe Sussex Faces High Demand
Food banks in Brighton are being used 25% more than last year, with many people in the city relying on them. Data accumulated by Brighton & Hove City Council shows…
Cultural Bite- Indonesian Pancakes
When we think of desserts and sugary indulgence, we often look at French pastries, American cheesecakes or Italian gelatos. Asian cuisine and dessert is not much of a norm and…
Canna Kitchen: experiments in plant-based living
The bottom floor of a vaporizer shop on Duke Street has turned into the UK’s first restaurant serving food infused with cannabidiol (CBD), a compound present in the marijuana plant,…
Six ways a no-deal Brexit could affect you
The News Team makes a guest appearance this week, with Joel giving us his opinion on how a No-deal Brexit could affect us. 1. EU recruitment If the UK crashes…
Cultural Bite: Mexican Pumpkin and Spinach Quesadillas
Every issue, staff writer Alaina Reschka from the Travel and Culture section, will be issuing a healthy alternative to the ‘normal’ student cuisine stereotype. It should be substantial, sustainable and…
Brighton’s craft beer festival returns in April for third year
Brighton will become the hub of craft beer in more than a dozen pubs from April 27-29. The Brighton Tap Takeover returns for a third year bringing craft beers to…
Vegan Millionaire’s Shortbread
It was difficult to come up with a fitting description for this recipe as all three words of the title eventually settled for are interchangeable. It doesn’t have to be…
Exploring Mumbai Street Food
Mumbai is a place that assaults the senses; an array of smells you’ve never smelt before, vibrant colours, and constant noises from the surge of tourists and the busy traffic.…
New term, new you: Four cheap and doable tips on how to get healthy
While your friends in full-time employment saw January as a period of healthy life changes, you didn’t have that luxury. You were busy panic referencing, panic cramming, and having multiple…
Review: Sushi Mania
It is no secret that many students will cough at any idea of a meal outside the confines of the halls or house kitchen that isn’t celebrating a birthday or…
How My Dad Taught Me to Cook Curry
When considering the Indian cuisine, I recall my old blind friend, Jal Jamson, whom one day upon entering my house exclaimed “this sure is a veritable feast of smells, scents…
Brighton’s flourishing vegan culture
We’ve heard it all. It has been all over the news for the last couple of days. Processed meats such as bacon, sausages and ham might be just as dangerous…
Recipes: Gingerbread Tree Decorations
Samantha Fennessy These Gingerbread tree decorations are delicious and easy to make. It’s a chance to embrace the festive spirit and make your Christmas tree look spectacular! Or simply gobble…
Recipes: Gin-Gan's Stew & Mars Bar Crispies
Amber Cordery Gin-Gan’s Stew My Grandad’s stew is super easy to make, cheap, and if you make a big batch, can be frozen and eaten whenever- perfect for students! Ingredients:…
Supermarkets refuse to give waste to charity
Many major supermarkets have refused involvement with an initiative to take waste food to a local homeless shelter. Julian Hutter started the program me on the 7 September after he…
New and improved Falmer Bar
As the new term unfolds, the students’ union proudly opens its doors to the recently refurbished Falmer Bar. The popular student and staff hang-out in Falmer House now welcomes its…
New food at Falmer Bar
The food provision at Falmer Bar has been taken over by the One World catering company. Eating in Falmer Bar, one of Sussex’s most important social and alcoholic hubs, has…
Fuel vs. Food: Agrofuels and Africa
As our planet faces carbon-fuelled destruction, it is bewildering that the European Union considers agrofuels to be part of the solution. On 11 September 2008, a European Parliament vote confirmed…