Butternut Squash, Cauliflower and Lentil Curry
Words by Gemma Higgins, Staff Writer Reasons you’ll love this dish: • This recipe is a one pot, quick, easy,…
Fatto a Mano – North Laines – A slice of a Italy in the heart of Brighton
Words by Gemma Higgins, Staff Writer Falling back into university life not only means organising the TV licence, joining societies…
Why travelling alone has gained popularity…
Words by Aisha Kabir The idea of solo travelling has grown increasingly popular over the past few years. Studies show…
Must Visit Seafront Restaurant – Shelter Hall
Words by Libby Gissing Hey all, welcome to the brand new page of this year’s travel and culture section: all…
Ditching Duty Free for Devon – The staycation Surge
Words by Mia Stuckey Caravanning and cruising, Bournemouth and Barcelona, and ‘Sea, Sand, Sun’ compared to … well … whatever…
Why Brownies tend to go wrong, and how to fix them
Words By Graziela Williams You’ve heard it before- chocolate releases serotonin and dopamine, makes you happy, etcetera. But I feel…
Forest Bathing – A strange idea, a magnificent trick
Words by: Hal Keelin “To take a walk while out in nature and find a quiet place to lie down…
Summer 2021
Words by Emma Norris As I am sure is the case for many students right now, I have 21st June…
Death in paradise: On location
Travel and Culture Sub-Editor Bryony Rule reflects on the exotic backdrop of BBC’s recent true-crime drama ‘The Serpent’, which chronicles…
How have students been keeping busy over lockdown?
Words by Megan Taylor With lockdown number 3 coming to a (hopeful) close, it’s safe to say all of us…
Read now: The Badger’s Tenth Edition
Pick up a copy of The Badger's fourth edition of the term.
Wellness tourism: is it worth it?
Words By Bryony Rule Worth $639 billion in 2017, wellness tourism constitutes a key component of the global wellness industry,…
Icelandic Adventures: Notes from a Norse expedition
Words By Charlie Batten Sailing to and then trekking round Iceland was the hardest thing I’ve ever had to do,…
How have I coped with Lockdown 3.0?
Words by Emma Norris As we enter the second month into our third national lockdown, my flatmates and I have…
Cultural Bite: Japanese miso marinated aubergines
Words By Bryony Rule Aubergine provides the perfect, hearty vegetarian base to absorb the warming umami flavours in this dish.…
Upper Svaneti, Georgia, Summer 2018
Travel and Culture editor Hal Keelin recalls a memorable experience volunteering on a Hiking Trail project in the wilds of…
Lockdown California Dreaming
Final year American Studies student Grace Curtis reminisces on her year abroad in L.A from a locked-down Brighton
Influencers Flock to the Next Travel Hotspot
Words By Katya Pristiyanti With the intensive regulations that have been put in place this year, travel has become one…
Will COVID-19 passports become essential for international travel?
First Year Journalism student Sara Collins reflects on the continuing uncertainties of travelling abroad in the wake of the unrelenting…
Read now: The Badger’s Eighth Edition
Pick up a copy of the Badger’s Eighth edition of the academic year! From post-valentines reflections to pressing uni updates,…