Sustainable Dining through 3D Food Printing
In an era plagued by concerns over food waste and environmental sustainability, 3D-printed food emerges as a beacon of hope for conscientious diners. While the concept of 3D-printed food has…
Cultural Bite: Mexican Pumpkin and Spinach Quesadillas
Every issue, staff writer Alaina Reschka from the Travel and Culture section, will be issuing a healthy alternative to the ‘normal’ student cuisine stereotype. It should be substantial, sustainable and…
Food for thought: Red Veg
Red Veg 21 Gardner Street Whether you’re a vegetarian or not Red Veg – aiming to provide excellent quality vegetarian and vegan food, whilst keeping it exciting and healthy, with…
Food for thought: 18/10/2010
Moussaka is a Greek dish with great flavours and can be easily adapted for vegetarians as well! It’s easy to make and will give you four servings rather than just…
Food for thought: 11/10/2010
As a society we choose convenience over quality. Brighton is a fantastic place to shop locally from a range of markets and cuisines, where you are able to buy fair…