Brighton Named Top of the Charity Shops
Words by Robyn Cowie, Online Production Editor According to a new study, Brighton was crowned with the most charity shops in the U.K., as commissioned by retailer clothes2order. The study…
Cosy Chicken and Pepper Tomato Sauce
Words by Justine Cordery One of my favourite, go-to recipes at university has been a pasta sauce that my dad came up with a few years ago. Although over the…
The Ultimate Bangers and Mash Pub – The Geese
Words by Megan De Meo The Geese Have Gone Over The Water, the self-styled “bangers and mash pub of Brighton,” lives up to its reputation. Not only does it offer…
We’ve Been Expecting You – The Villa with a Licence to Thrill
Words by Mia Stuckley, Travel & Culture Online Editor As the long-awaited and much anticipated casting of Daniel Craig in his fifth and final film as the much-loved Bond (James…
A Quick Guide to International Living in Brighton
Words by Tillie Lam, Staff Writer Now that you get your UK telephone number, GP and a UK bank account, you may wonder, “How and where do I get my…
Butternut Squash, Cauliflower and Lentil Curry
Words by Gemma Higgins, Staff Writer Reasons you’ll love this dish: • This recipe is a one pot, quick, easy, filling and nutritious meal perfect for lunch or dinner, able…
Fatto a Mano – North Laines – A slice of a Italy in the heart of Brighton
Words by Gemma Higgins, Staff Writer Falling back into university life not only means organising the TV licence, joining societies and counting the number of 9 am lectures you have…
Why travelling alone has gained popularity…
Words by Aisha Kabir The idea of solo travelling has grown increasingly popular over the past few years. Studies show the main reason being is because of the freedom and…
Must Visit Seafront Restaurant – Shelter Hall
Words by Libby Gissing Hey all, welcome to the brand new page of this year’s travel and culture section: all things food! There will be reviews of exciting and student…
Ditching Duty Free for Devon – The staycation Surge
Words by Mia Stuckey Caravanning and cruising, Bournemouth and Barcelona, and ‘Sea, Sand, Sun’ compared to … well … whatever this is. Whilst going away may seem more alluring abroad,…
Why Brownies tend to go wrong, and how to fix them
Words By Graziela Williams You’ve heard it before- chocolate releases serotonin and dopamine, makes you happy, etcetera. But I feel like making brownies- especially with the recipe below, which comes…
Forest Bathing – A strange idea, a magnificent trick
Words by: Hal Keelin “To take a walk while out in nature and find a quiet place to lie down is one of the most delightful things one can experience”–Erling…
Summer 2021
Words by Emma Norris As I am sure is the case for many students right now, I have 21st June marked firmly in my calendar. The prospect of lockdown ending…
Death in paradise: On location
Travel and Culture Sub-Editor Bryony Rule reflects on the exotic backdrop of BBC’s recent true-crime drama ‘The Serpent’, which chronicles the sinister exploits of serial killer Charles Sobhraj.
How have students been keeping busy over lockdown?
Words by Megan Taylor With lockdown number 3 coming to a (hopeful) close, it’s safe to say all of us are ready to go back outside and live a normal…
Read now: The Badger’s Tenth Edition
Pick up a copy of The Badger's fourth edition of the term.
Wellness tourism: is it worth it?
Words By Bryony Rule Worth $639 billion in 2017, wellness tourism constitutes a key component of the global wellness industry, which is valued at over $4.5 trillion and growing at…
Icelandic Adventures: Notes from a Norse expedition
Words By Charlie Batten Sailing to and then trekking round Iceland was the hardest thing I’ve ever had to do, but in the end, it was easily the best thing…
How have I coped with Lockdown 3.0?
Words by Emma Norris As we enter the second month into our third national lockdown, my flatmates and I have been quickly running out of ways to entertain ourselves in…
Cultural Bite: Japanese miso marinated aubergines
Words By Bryony Rule Aubergine provides the perfect, hearty vegetarian base to absorb the warming umami flavours in this dish. The easy to make marinade is sticky, sweet and savoury,…