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Cultural Bite

With the constant rain and cold winds, you may rather stay in and eat as opposed to weathering the rain as spring approaches. Sure, you can order in, but for…

Cultural Bite

Valentine’s Day is coming up and a delicious meal is a great way to celebrate with loved ones. Whether they are your family, a boyfriend or girlfriend, or even your…

Cultural Bite

By Alaina Reschka Halloween is over, and winter is coming, so students need a recipe that can not only warm up their hands, but their stomachs as well. With sweet…

Cultural Bite: Mexican Pumpkin and Spinach Quesadillas

Every issue, staff writer Alaina Reschka from the Travel and Culture section, will be issuing a healthy alternative to the ‘normal’ student cuisine stereotype. It should be substantial, sustainable and…

Vegan Millionaire’s Shortbread

It was difficult to come up with a fitting description for this recipe as all three words of the title eventually settled for are interchangeable. It doesn’t have to be…

Recipes: Gingerbread Tree Decorations

Samantha Fennessy These Gingerbread tree decorations are delicious and easy to make. It’s a chance to embrace the festive spirit and make your Christmas tree look spectacular! Or simply gobble…

Recipes: Gin-Gan's Stew & Mars Bar Crispies

Amber Cordery Gin-Gan’s Stew My Grandad’s stew is super easy to make, cheap, and if you make a big batch, can be frozen and eaten whenever- perfect for students! Ingredients:…

Food for thought: 18/10/2010

Moussaka is a Greek dish with great flavours and can be easily adapted for vegetarians as well! It’s easy to make and will give you four servings rather than just…