The Badger

University of Sussex Students' Newspaper

Brighton Chefs get to final 16 in National Burger Awards

ByAnonymous

Jan 17, 2019
Loaded friesLoaded fries

Two former chefs at Brighton’s premier wine bar-cum-restaurant Plateau have reached the final 16 in Casual Dining’s National Burger Awards, proving their cookery is a well-marbled cut above the competition.

Will Dennard and Jack Southan’s Brighton burger kitchen Greasy Paws at the Mucky Duck on Manchester Street has just been open for a few months, but they are already well on their way to national acclaim. The menu also boasts pub favorites such as loaded chilli fries and a touch of the American South, with buttermilk biscuits and fried chicken making appearances.

https://www.instagram.com/p/BsvLBgUHR2Z/

The past year has seen the duo’s gourmet street food creations rapidly proliferate throughout Brighton; their menus include tacos (at Marwood Cafe), sourdough pizza (at Dead Wax Social), and bar snacks at the award-winning cocktail bar GungHo.

The finals will be held at Islington Metalworks on 20 February.  With Wriggle, a burger and fries costs just 6.50 for lunch and 7.50 for dinner (from 18:00). Diners can also take advantage of a 2 for £12 deal on Tuesday evenings.  While the beef is the star of this Brighton burger kitchen, we also love the chicken burger and the vegan option, a Korean bean patty with pickled jalapenos, lettuce, and pickled onions.

Brighton loaded chili fries, a great accompaniment to burgers
Loaded fries

 

Author

Leave a Reply