Canna Kitchen: experiments in plant-based living
The bottom floor of a vaporizer shop on Duke Street has turned into the UK’s first restaurant serving food infused with cannabidiol (CBD), a compound present in the marijuana plant,…
Brighton’s craft beer festival returns in April for third year
Brighton will become the hub of craft beer in more than a dozen pubs from April 27-29. The Brighton Tap Takeover returns for a third year bringing craft beers to…
Vegan Millionaire’s Shortbread
It was difficult to come up with a fitting description for this recipe as all three words of the title eventually settled for are interchangeable. It doesn’t have to be…
Exploring Mumbai Street Food
Mumbai is a place that assaults the senses; an array of smells you’ve never smelt before, vibrant colours, and constant noises from the surge of tourists and the busy traffic.…
Review: Sushi Mania
It is no secret that many students will cough at any idea of a meal outside the confines of the halls or house kitchen that isn’t celebrating a birthday or…
How My Dad Taught Me to Cook Curry
When considering the Indian cuisine, I recall my old blind friend, Jal Jamson, whom one day upon entering my house exclaimed “this sure is a veritable feast of smells, scents…