The Badger

University of Sussex Students' Newspaper

Jenny Choi

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Sustainable Dining through 3D Food Printing

In an era plagued by concerns over food waste and environmental sustainability, 3D-printed food emerges as a beacon of hope for conscientious diners. While the concept of 3D-printed food has…

World Water Day 2024

In a world brimming with technological marvels and advancements, it is easy to overlook the most essential element for life: water. On 22 March, the world pauses to reflect on…

CBAM & Sussex Net-Zero

In the wake of the escalating climate crisis, institutions worldwide are scrutinising their carbon footprints. Against the backdrop of globalised trade and climate change, the Carbon Border Adjustment Mechanism (CBAM)…

Recycling in Zero Gravity

Space travel is levelling up, and it’s not just about fancy rockets and shiny gadgets. In an era where sustainability is increasingly vital, space exploration has embarked on its own…