A Journey of Food through Lyon’s gastronomy
By Thaïs Jacquet When entering a Lyonnais Bouchon -traditional lyonnaise restaurant-, you will feel your senses heightened by your surroundings: the smell of « Gratton » (fried pork fat), the…
An insight into the real Africa – what the media doesn’t show
When the western world talks about Africa, they reflect the Africa they have seen or heard about from the media that they consume. These reflections are deeply rooted in the…
Writing our Legacy: Experiences of the Windrush
On Thursday the 17th of October the organisation ‘Writing Our Legacy’ in Brighton and Hove, hosted their event for Black History Month. Which was a literary event to pay homage…