Seven meals in one: the joys of batch cooking
By Rosie Joyce Now that we’re well on our way into the depths of the Spring term and deadlines are looming at the back of your mind, you want to…
Veganuary is over, so now what?
By Rosie Joyce In 2019, over 250,000 people participated in Veganuary, ditching the animal products for a whole month and almost half pledged to stay vegan after January had drawn…
Is Brighton’s food scene capitalising on culture?
Brighton is renowned for its diverse food scene; if there’s a cuisine you fancy one night, you’ll more than likely able to find it in our little seaside town. Got…
Pizza Pilgrimage
I could say that I visited Naples for the culture. To explore the famous ruins of Pompeii, to delve into the ancient catacombs or gaze upon the beautiful Gesù Nuovo…
Know where your Eat Central’s are?
Dinner Digs takes on University as it scours the best, cheapest foods on-campus that will see you through the 9am starts. If you’re like me and can rarely be bothered…
Dinner digs: roast edition
As the days are getting a little longer and brighter and the flowers are starting to bloom, spring is somewhat in the air. However, the comfort you get from a…