Sloe Gin: The Ultimate Winter Warmer
Words by Megan De Meo It’s November, the clocks have gone back, there’s a biting chill in the air. Autumn is full of tradition and rituals which bring us comfort…
The Old Albion – Traditional Pub with a Modern Edge
With the days getting shorter and nights getting longer, I am sure I’m not the only student longing for a home cooked meal. And what better meal than a Sunday…
Diwali Sweets
Words by Aishwarya Johnson Jogul This time most of us are bound to celebrate the festival of lights away from home, but here are a few quick and easy recipes…
Cosy Chicken and Pepper Tomato Sauce
Words by Justine Cordery One of my favourite, go-to recipes at university has been a pasta sauce that my dad came up with a few years ago. Although over the…
The Ultimate Bangers and Mash Pub – The Geese
Words by Megan De Meo The Geese Have Gone Over The Water, the self-styled “bangers and mash pub of Brighton,” lives up to its reputation. Not only does it offer…
Butternut Squash, Cauliflower and Lentil Curry
Words by Gemma Higgins, Staff Writer Reasons you’ll love this dish: • This recipe is a one pot, quick, easy, filling and nutritious meal perfect for lunch or dinner, able…
Fatto a Mano – North Laines – A slice of a Italy in the heart of Brighton
Words by Gemma Higgins, Staff Writer Falling back into university life not only means organising the TV licence, joining societies and counting the number of 9 am lectures you have…