Seven meals in one: the joys of batch cooking
By Rosie Joyce Now that we’re well on our way into the depths of the Spring term and deadlines are…
Veganuary is over, so now what?
By Rosie Joyce In 2019, over 250,000 people participated in Veganuary, ditching the animal products for a whole month and…
Is Brighton’s food scene capitalising on culture?
Brighton is renowned for its diverse food scene; if there’s a cuisine you fancy one night, you’ll more than likely…
Pizza Pilgrimage
I could say that I visited Naples for the culture. To explore the famous ruins of Pompeii, to delve into…
Know where your Eat Central’s are?
Dinner Digs takes on University as it scours the best, cheapest foods on-campus that will see you through the 9am…
Dinner digs: roast edition
As the days are getting a little longer and brighter and the flowers are starting to bloom, spring is somewhat…