Food Waste Cafe Sussex Faces High Demand
Food banks in Brighton are being used 25% more than last year, with many people in the city relying on…
Cultural Bite- Indonesian Pancakes
When we think of desserts and sugary indulgence, we often look at French pastries, American cheesecakes or Italian gelatos. Asian…
Canna Kitchen: experiments in plant-based living
The bottom floor of a vaporizer shop on Duke Street has turned into the UK’s first restaurant serving food infused…
Six ways a no-deal Brexit could affect you
The News Team makes a guest appearance this week, with Joel giving us his opinion on how a No-deal Brexit…
Cultural Bite: Mexican Pumpkin and Spinach Quesadillas
Every issue, staff writer Alaina Reschka from the Travel and Culture section, will be issuing a healthy alternative to the…
Brighton’s craft beer festival returns in April for third year
Brighton will become the hub of craft beer in more than a dozen pubs from April 27-29. The Brighton Tap…
Vegan Millionaire’s Shortbread
It was difficult to come up with a fitting description for this recipe as all three words of the title…
Exploring Mumbai Street Food
Mumbai is a place that assaults the senses; an array of smells you’ve never smelt before, vibrant colours, and constant…
New term, new you: Four cheap and doable tips on how to get healthy
While your friends in full-time employment saw January as a period of healthy life changes, you didn’t have that luxury.…
Review: Sushi Mania
It is no secret that many students will cough at any idea of a meal outside the confines of the…
How My Dad Taught Me to Cook Curry
When considering the Indian cuisine, I recall my old blind friend, Jal Jamson, whom one day upon entering my house…
Brighton’s flourishing vegan culture
We’ve heard it all. It has been all over the news for the last couple of days. Processed meats such…
Recipes: Gingerbread Tree Decorations
Samantha Fennessy These Gingerbread tree decorations are delicious and easy to make. It’s a chance to embrace the festive spirit…
Recipes: Gin-Gan's Stew & Mars Bar Crispies
Amber Cordery Gin-Gan’s Stew My Grandad’s stew is super easy to make, cheap, and if you make a big batch,…
Supermarkets refuse to give waste to charity
Many major supermarkets have refused involvement with an initiative to take waste food to a local homeless shelter. Julian Hutter…
New and improved Falmer Bar
As the new term unfolds, the students’ union proudly opens its doors to the recently refurbished Falmer Bar. The popular…
New food at Falmer Bar
The food provision at Falmer Bar has been taken over by the One World catering company. Eating in Falmer Bar,…
Fuel vs. Food: Agrofuels and Africa
As our planet faces carbon-fuelled destruction, it is bewildering that the European Union considers agrofuels to be part of the…
Hungry students’ last resort?
Students have a renowned reputation for eating some interesting concoctions when the loan begins to run low. However, a heron…
Fuel vs. Food – Supplementary Post
This post supplements the feature “Fuel vs. Food: Agrofuels and Africa“.